Biriyani is a rice dish with its origins among the Muslims of the Indian subcontinent. Biriyani is made with Indian spices, rice, and meat. Biriyani is popular throughout the Indian subcontinent, as well as among its diaspora. Biriyani is also prepared in other regions such as Afghanistan, Iran and Iraq.
Call it by whatever name: Biriyani, Viriyani, Biriani, Beriani, Briyani, Breyani, Briani, Birani, or Buriyani, every foodie will salivate.
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The Biriyani Viriyani Basics Every Foodie Should Know
The Biriyani Viriyani Basics Call it by whatever name, Biriyani, Viriyani, Biriani, Beriani, Briyani, Breyani, Briani, Birani, or Buriyani, ...

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The Biriyani Viriyani Basics Call it by whatever name, Biriyani, Viriyani, Biriani, Beriani, Briyani, Breyani, Briani, Birani, or Buriyani, ...
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Perfect Hyderabadi Biriyani Calls For A Patient Chef Basic Ingredients: Basmati Rice – 1 kg Salt - 2.5 tblspn Mutton or Lamb – 1 kg with or ...